South Amboy Kitchen with a mission: For universal Sewa ( Service to humanity) without considering caste, creed, color, nationality or religion, is a kitchen incubator that provides an ecosystem of support services for culinary entrepreneurs. Starting any business has its challenges, but food-based businesses have their own unique set of obstacles to overcome. One of the first and most common problems food-based businesses face is finding a suitable commercial kitchen space in the area they want to establish or grow in. Our aim is to address that need by providing low-risk access to clean and affordable kitchen space and other related services to help establish and grow their business.
ABOUT US
Our company is a collective of amazing people striving to build delightful products.
We are located in The Town of South Amboy, NJ, which is a vibrant diverse community, bustling with the energy of an upcoming suburb of New York. The building itself formerly housed a Harmonica Sales, service and a Music learning establishment.The building is conducive to the culinary arts generated in the space. In addition to its aesthetic appeal, the building was also perfectly suited for being converted to a kitchen, due to its vicinity, open floor plan and existing robust electric, gas, and plumbing infrastructure by the South Amboy Kitchen team
Staff of South amboy kitchen
OWNER, FOUNDER
Davinder Sawhney
Davinder Sawhney, Owner and Founder, blends top-tier Retail Management proficiency with culinary acumen and operational excellence. With a rich background spanning Business Administration, Business Analysis, and Quick Service Restaurant Operations, Davinder also possesses culinary skills that enrich her strategic approach. Known for adeptly managing vendor relations, forecasting sales, and implementing effective business strategies, she brings a unique blend of business acumen and culinary expertise to drive success.
Operations Manager
Sarabjit Sawhney
Sarabjit Sawhney, Operations Manager, brings a wealth of experience in operations management across various industries, including food service and food manufacturing, automotive repair and sales, outdoor recreational equipment manufacturing and sales. Renowned for his visionary leadership, Sarabjit has a proven track record of transforming underperforming units into profitable ventures, achieving double-digit increases in revenue. With a commitment to fostering exceptional employee morale and delivering impeccable customer service, he leverages his diverse expertise to drive operational excellence and sustainable growth.”
Consultant
Jay Elliot
A graduate of Rutgers University, Jay has worked in the public health field for greater than 40 years serving the communities of Franklin and Edison Townships; most recently as Edison Director of Health & Human Services. He is a Registered Environmental Health Specialist and a ServSafe Certified Instructor/Proctor and has conducted 1000’s of inspections and plan reviews during the course of his career. Jay currently works as a consultant providing food safety training, permit expediting, project & special event management.
